by Kate | Recipe of the Week
2lbs of Chicken Tenders 1 tsp of salt 1 Tsp Black Pepper 1/2 tbsp Apple Cider Vinegar 1 tbsp of Dijon Mustard 1/2 tbsp of Honey 1/4 cups of olive oil 1 1/2 Cups of crushed toasted rice cereal Freezer Containers 1 Gallon Freezer Bag 1 Quart Freezer Bag Directions :...
by Kate | Recipe of the Week
CLEAN EATING BREAKFAST ONE EGG MIXED WITH MUSHROOMS, TOMATOES AND SPINACH. POUR IN MUFFIN PANS BAKE AT 350 F FOR 20 MINUTES BOOM! DONE!
by Kate | Recipe of the Week
Ingredients: 4 tbl of olive oil 4 teaspoons minced garlic 1/ c lime juice 4 tablespoons chopped fresh cilantro 1/2 teaspoon of salt 1/4 teaspoon of black pepper 4 pounds chicken breast Makes 8 servings OR take 1/2 and freeze for later use! Mix olive oil, garlic, lime...
